So Festively Packed! |
Plentils are a vegan's answer to flavored potato chips, except that these chips are made from Lentils and contain none of the 8 most common allergens: wheat, dairy, peanuts, tree nuts, egg, soy, fish & shellfish. They also happen to be gluten-free! Add to that minimal, pronounceable ingredients and these chips are a dream come true!
To my dismay, these chips are seriously addictive!
In fact my boyfriend and I polished off 4, yes FOUR, 4 ounce bags in one weekend. Oiy!
So you can guess what I think of these chips, they are seriously good!
I loved three flavors: Dill & Sour Cream, Garlic & Parmesan & Margherita Pizza! These really pack a flavor punch with this lighter than air chip. Flavors that are typically off limits to a Vegan Girl like myself are once again a possibility! They don't taste spot on to their real counterparts, but they are delicious nonetheless. With these I don't feel so left out come snack time.
I thought the Light Sea Salt was okay. After trying the other three samples, these chips were a little bland. However, if you're craving traditional potato chips, this flavor is your answer.
I just have one issue, the oil. Every single flavor contains one to two types of oil (Safflower or Sunflower Oil). A healthy diet just doesn't need added oils, an unhealthy diet doesn't need them either. These chips would be perfect if they would just drop the oil, but I suspect it is necessary to get the crisp, lighter than air texture (sigh). And I suspect it's the added oil(s) that is driving the rather high fat content on these chips.
However, for those of you not concerned with oil, these are a most excellent vegan snack!
Keep It Healthy!
The Hoff
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