Hoff's Breakfast Burrito

Hoff's Breakfast Burrito
Yields: 6 burritos
meat-free, dairy-free, egg-free, oil-free


Ingredients:

• 6 Soft Tortillas
• 10 oz Firm Tofu (crumbled)
• 1 cup Mushrooms (diced)
• 1 Red Pepper (diced)
• 1/2 Onion (diced)
• 1 tbsp Mustard
• 1 tbsp Liquid Smoke
• 1 tsp Cumin
• Sea Salt
• Salsa (optional)

Directions:

1. Saute Mushrooms until softened
2. Add Red Pepper & Onions until soft & browned
3. Add Tofu & Seasonings
4. Cook until warmed through
5. Assemble burritos, adding salsa

My2Cents: Sauteing the mushrooms before anything else hits the pan, brings out a unique flavor that doesn't happen if you add to or cook along with the red peppers & onions - I found this out by pure accident.  The mustard gives the tofu a yellowish tint, giving the allusion of scrambled eggs.  It also gives a nice tangy taste!  Before I went vegan, I used to add mustard to scrambled eggs - delicious, must be the German in me!