Incredible Disappearing Veggie!

I have been conducting a non-scientific, non-funded, non-biased experiment over the past year and I am happy to release my findings to all of you, right here, right now.

Ready?

I have found that when I shred Zucchini or it's yellow cousin and add it to a dish...it vanishes!  I don't mean it is inhaled or evaporates, it just seems to morph into it's surroundings like camouflage.

What does this mean for you?

It means that you can add another vegetable to your meal and no one will even realize it's there to scoff or object!  You will even forget it's there, I have!  And since this lo cal veg, is rich in fiber (peel), folate, potassium, Vitamin A & C, that's an added bonus!

So, try this technique with spaghetti, lasagna, soup, stew, chili...basically anything with a sauce or liquid base, which are the environments that shredded Zuc tends to fade away into...spooky!