Event: Plant-Based Cooking Class

Learn how to create plant-based meals that are fat free and delicious! The West Shore Veg Group is sponsoring a cooking lesson with Chef Robin Blair.

Menu:

• Grilled Asparagus Salad with Roasted Red Pepper Orange Vinaigrette
• Portabella Mushroom Marsala Pasta (Mushrom marsala sauce served with whole grain pasta)
• Berry Compote (Mixed Berries can be served over vegan ice cream)

When: Friday, April 20, 2012
Where: West Shore Unitarian Universalist Church: 20401 Hilliard Blvd. Rocky River, Ohio 44116
Time: 6:30-8:30 pm
Cost: $35 per person
Registration: Limited to 15 people

For more information & to register go to: Cooking With C.A.R.E