Hoff's Sloppy Joe's
Yields: 6-8 sandwiches
meat-free, dairy-free, egg-free, oil-free, soy-free
Ingredients:
- 1 1/2 cups Water
- 1 cup Barley (rinsed)
- 1/4 tsp Salt
- 2 cups Mushrooms (chopped & optional)
- 1 can Dei Fratelli Sloppy Joe Sauce
- 2 tbsp Molasses
- 8 Whole Wheat Buns
Directions:
- In a medium pot, bring Water to a boil, add Barley & Salt
- Reduce to low, cover and cook for 35-40 minutes
- With 15 minutes to go, sautee Mushrooms in a large skillet
- Add Sloppy Joe Sauce & Molasses to Mushrooms, heat through
- Add Barley to Sauce, assemble sandwiches
My2Cents:
I use Dei Fratelli Sloppy Joe Sauce over the traditional Manwich sauce because of it's minimal, all-natural ingredients. I did find the sauce a bit sassy for my taste and therefore used the Molasses to tame it a bit. You can soak the Barley overnight and reduce your cooking time to 15 minutes. Wheat Berries also work well with this recipe: bring 3 1/2 cups Water to boil, add 1 cup Wheat Berries (rinsed), cover, reduce to simmer & cook for 1 hour.
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