Hoff's "Red & White German" Noodles

Look at that color!

Hoff's "Red & White German" Noodles
Yields: 6-8 servings
meat-free, dairy-free, egg-free, oil-free, soy-free


Ingredients:

• 1 lb. Whole Wheat Pasta
• 1 Onion (sliced in half-moon pieces)
• 1 15 oz. can diced Potatoes (rinsed & drained)
• 2 cups Sauerkraut
• 1 16 oz. jar Red Cabbage (rinsed & drained)
• 1/4 cup Alstertor Dusseldorf Mustard
• 1/2 cup reserved Pasta Water
• 1 tsp. Mustard Powder
• 1 tsp. Onion Powder
• 1 tsp. Garlic Powder
• 1 tsp. Sea Salt

Directions:

1. Bring a large pot of water to boil
2. Add Onions & Pasta and cook according to package
3. Drain Pasta and return to pot
4. Add Onions, Potatoes, Sauerkraut, Red Cabbage, Mustard, Pasta Water & Seasonings and mix until warmed through

Hoff Thoughts: You may or may not need to add the Pasta Water - mix-in the Mustard first and then judge by your desired consistency. I have found Alstertor Dusseldorf Mustard at Giant Eagle and World Market.  Just use your favorite Mustard if this one eludes you, but you can't get any more German than Dusseldorf!