Yields: 3 3/4 cups
dairy-free, egg-free, oil-free, soy-free
Ingredients:
- 2 15oz. cans Chickpeas (1 cup Aquafaba reserved*)
- 1 Red Pepper (seeds & stem removed)
- Handful Fresh Cilantro (optional)
- 1 cup Aquafaba*
- Juice of 1 Lemon
- 2 tbsp. Tahini
- 2 tbsp. minced Garlic
- 2 tsp. Smoked Paprika
- 1 tsp. Cumin
- 1 tsp. Sea Salt
Directions:
- Place all ingredients in Vitamix/blender (order not important)
- Use tamper (Vitamix) to push ingredients into blades
- Blend until smooth (2 minutes)
- Store in fridge
Hoff Thoughts: The Cilantro acts as a natural heavy metal detoxifier. A handful should do the trick, no need to chop, let the Vitamix/blender handle that.
Oh, this looks yummy. I have a new weekend project. Thanks for sharing this.
ReplyDeleteEnjoy - goes great on a wrap!
ReplyDelete