Serves: 1
meat-free, dairy-free, egg-free, oil-free, soy-free
Ingredients:
- 1 Whole Wheat Wrap
- Hummus
- Onion (sliced or diced)
- Cucumber (diced)
- Matchstick Carrots
- Sprouts
- Greens (romaine, spring mix, spinach, etc.)
- Mustard or Flavored Balsamic Vinegar
Directions:
- Spread Hummus on Wrap
- Layer on Onion, Cucumber, Carrots & Greens
- Add Mustard or Balsamic to flavor
- Roll & Eat!
My2Cents:
I have wraps throughout the week as a replacement for salad. Therefore, I prepare my wrap ingredients ahead of time (usually on Sunday morning). I slice or dice, one onion. I slice an English Cucumber in half, deseed with a spoon and cut into small chunks. In a zip-lock bag I mix the cucumbers with matchstick carrots, adding a paper towel to remove moisture. I wash & shred/cut my greens, storing in a zip-lock bag with added paper towel, again to remove the excess moisture. Check throughout the week, because you will mostly likely need to replace these paper towels. I keep everything on the same shelf in the frig, so I can grab it all at once and assemble a wrap in under a minute!
Your recipes are way more interesting and appealing (and ultimately tasty) than cut veggies and cheese cubes, by far. This sound really, really good.
ReplyDelete:) happy to hear!!!! you'll have to let me know what you think!
ReplyDelete