Place potatoes directly on the oven rack (peels on of course) for a crispy outer experience. No foil needed!
400 degrees for one hour should do it.
holistic health & wellness with a dash of sass
holistic health & wellness with a dash of sass
SO GLAD someone else does potatoes this way. And they don't need to be skewered as if your life depended on it (although I think some find daggering a defenseless potato some kind of psycic release). Just a few fork-pricks through the skin (NOT halfway through the potato!) is enough. I like to rub them with a little olive oil and sprinkle with sea salt.
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