Hoff's Udon Noodle Soup

This is a super quick, one pot meal - loaded with veggies!


Hoff's Udon Noodle Soup
Serves 2
meat-free, dairy-free, egg-free, oil-free



Ingredients:

• 1 bundle Udon Noodles (a pack should contain 3 individually wrapped bundles)
• 2 cups Vegetable Broth
• 2 cups Water
• 3 oz block firm Tofu (cut into small squares)
• 1 Zucchini (shredded)
• 1 cup Mushrooms (sliced or diced)
• 4 Scallions (sliced)
• 2-3 Garlic Cloves (diced)
• 1 slice of Ginger (diced)
• 1/2 sheet of Roasted Seaweed (torn/cut into pieces)
• 1-2 tbsp Bragg's Liquid Amino Acid (or soy sauce)
• Juice from 1 Lime

Directions:

1. Combine all ingredients (minus Udon Noodles) in a pot and bring to a boil
2. Break Udon Noodles in half, add to pot and cook according to package time
3. I told you it was easy and fast - now eat!

My 2 Cents: Experiment with other veggies you have on hand such as Bok Choy or Spinach. You may be wondering where to get Roasted Seaweed, I get mine in Asian aisle of the grocery store.  You can use the sheets of seaweed traditionally used to make sushi.