Add an equal amount of Sauerkraut to the Potatoes and cook and season as usual. For me that entails a cast iron skillet and Garlic Powder, Cumin, and a touch of Mustard.
I had this for breakfast with a side of blueberry pancakes, but this could easily be worked into a side dish for dinner.
Tip: To reduce the sourness of the Kraut, rinse and drain before using.
Enjoy!
The Hoff
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