Creamy, smooth, refreshing...natural
Peach Sorbet
Yields: 3 cups
dairy-free, egg-free, oil-free, soy-free
Ingredients:
1 cup Rice Milk
1 pound Frozen Peaches
1/4 cup Sugar in the Raw (less if using Stevia)
1 tbsp Crystallized Ginger
1 tsp Sea Salt
Splash of Lime Juice
Directions:
- Load everything into the blender
- Blend about 60 seconds until fruit is completely smooth and looks like sorbet
- You will need to push the fruit into the blades; Vitamixers: use the tamper
- Serve immediately
- Freeze leftovers
Caution:
It's been awhile since I put my Vitamix to the test and the motor was moaning on this one. I had to remind myself that this is what the Vitamix is built for and a little abnormal noise is fine. But I panicked for a second and for this reason, I'm not sure how a regular blender would handle this much frozen fruit with so little liquid.
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