Yields: 4 Hearty Cups
meat-free, dairy-free, egg-free
Ingredients:
- 1 can Chickpeas - rinsed
- 4 cloves of Garlic - minced
- 1 Zucchini - shredded
- 1 can diced Potatoes - rinsed
- 1 can diced Fire Roasted Tomatoes
- 1 bag Uncle Ben's Ready Rice Garden Vegetable (or flavor of choice)
- 1/2 Lime
- 1 tablespoon Liquid Smoke
- 1 tablespoon Bragg's Liquid Amino Acids (or soy sauce)
- Season to taste with:
- Cumin
- Ground Mustard
- Ground Ginger
Directions:
- Lightly toast Chickpeas in a large pot (add a tablespoon of water to prevent sticking if needed)
- Add Garlic and stir constantly until fragrant
- Stir in Zucchini, Potatoes, Tomatoes and Rice and cover, stirring occasionally until heated through
- Squeeze Lime over mixture
- Add Liquid Smoke, Bragg's Amino Acids, Cumin, Ground Mustard & Ground Ginger
- Stir until seasonings are well blended
- Sit down, eat and enjoy the clean-up!
FYI:
- Strangely the zucchini tastes like sauerkraut in this dish
- I did not cook the Uncle Ben's Rice in the microwave, just add it directly to the pot and it will be just fine
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