Aside from being a pretty cool chick and entrepreneur, Debbie is also a Cleveland pastry chef, specializing in vegan truffles. She uses organic ingredients from around the world, paired with local foods to create her specialized sweets.
Check out these unique flavors: Raspberry, Chai, Maca Root, Coconut, Lavender and Matcha tea
Having tried her goodies myself, I can attest that they are delectable, delicious and delightful! I really like that they are made with only a few pure ingredients (about seven, give or take a few).
So if you treasure truffles as I do and want to try some with a vegan flare, check out Cinnamon is Good For You!

Bon Appetit!
The Hoff
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