Hoff’s Waffle Falafel Sandwich

Hoff’s Waffle Falafel Sandwich

Yields: about 6 sandwiches
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Falafel “Bread” Ingredients: 

• 16 oz. dried Chickpeas (soaked at least 6 hours)
• 1/4 cup Chickpea Flour 
• 1 bunch fresh Cilantro or Parsley
• 1/2 Onion (corse chopped)
• Juice of 1 Lemon
• 1 tbsp. Flax or Chia Seed
• 1 tbsp. minced Garlic
• 1 tsp. Baking Powder
• 1 tsp. Cumin 
• 1 tsp. Onion Powder
• 1 tsp. Garlic Powder 
• 1 tsp. Sea Salt

Sandwich Filling Ideas:

• Lettuce
• Tomato
• Cucumber Slices
• Kraut
• Sliced Red Onion 
• Pickle Slices
• Black Olives
• Hummus
• Yogurt Dill Sauce
• Mustard

Directions:

1. Preheat Cuisinart Griddler with waffle plates
2. Using a Food Processor blend “Bread” ingredients
3. Place two scoops of mixture per waffle, spread out
4. Cook about 10 minutes until crispy 
5. Assemble sandwich

Hoff's Artichoke Spring Pasta

Hoff's Artichoke Spring Pasta

Servings: 4
meat-free, dairy-free, egg-free, oil-free, gluten-free

Sauce Ingredients:

• 5 oz fresh Spinach
• Fresh Mint
• Fresh Parsley
• Juice of 1 Lemon
• 2 tbsp Pine Nuts/Cashews/Any Nut
• 2 tbsp Nutritional Yeast
• 2 tbsp Braggs 
• 2-3 cloves of Garlic
• 2 tbsp Water

Pasta Ingredients:

• 16 oz GF Pasta
• 1 jar Artichoke Hearts (drained)
• 1/2 cup frozen Peas
• 1 bunch Asparagus (chopped)
• 1 carton Mushrooms (chopped)
• 1/2 Sweet Onion (chopped)

Directions:

1. Cook Pasta
2. Meanwhile roast Artichokes, Asparagus, Mushrooms & Onions
3. Combine all Sauce ingredients in a blender and blend until smooth (10-20 seconds)
4. Mix everything (add Peas) together and serve

Hoff's Pepper Nachos

Hoff's Pepper Nachos

Yields: 2 hearty entrees
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free 

Ingredients:

Nacho "Meat" 

• 1/2 cup Pea Protein
• 1 1/2 cups Water
• 1 tsp. Taco Seasoning
• 1 tsp. Cumin
• 1 tsp. smoked Paprika 
• 1/2 tsp. Garlic Powder
• 1/2 tsp. Salt

Cheese Sauce: 

• 1/3 cup Instant Mashed Potatoes
• 1/3 cup Nutritional Yeast
• 1 cup Water
• 1 tsp. Lactic Acid
• 1 tsp. smoked Paprika 
• 1 tsp. Garlic Powder
• 1 tsp. Onion Powder
• 1 tsp. Sea Salt 

Nacho Base & Toppings:

• 1 lb. bag Mini Peppers (cut in 1/2 & de-seeded)
• 1 Avocado (chopped/optional)
• 3 tbsp. diced Onion
• 1 15 oz. can Black Beans
• 1 2.25 oz. can sliced Black Olives (rinsed & drained)

Directions:

1. Soak Pea Protein in Water  & Seasonings for at least 5 minutes, strain water, microwave for 2 minutes 
2. Meanwhile put Cheese Sauce ingredients into Vitamix & blend on high for 6 minutes
3. Separately, heat up Black Beans, using a hand blender or potato masher to create desired texture
4. When the “Meat” “Cheese” & Beans are done, assemble your Nachos anyway you see fit

Hoff’s Sheet Pan Omelette

Hoff’s Sheet Pan Omelette

Servings: 6 large portions

meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free



“Egg” Ingredients:

• 1 cup dried Split Mung Beans (soaked overnight)
• 1 cup unsweetened Plant-Milk
• 2 tbsp. Nutritional Yeast
• 2 tsp. Hoff’s Seasoning
• 1 tsp. Baking Powder
• 1/2 tsp. Black Salt
• 1/2 tsp. Salt
• Black Salt to taste

Omelette Ingredients:

• 1 carton Mushrooms (sliced)
• 1 Red Pepper (chopped)
• 2 oz. sliced Black Olives (drained)
• 1/2 Onion (diced)
• 2 tbsp Nutritional Yeast
• 1 tbsp minced Garlic
• 2 tsp Hoff Seasoning
• 1 tsp Italian Seasoning

Directions:

1. Soak Beans in Water overnight
2. Pre-heat oven to 400 degrees
3. Drain & rinse Beans, add to high-speed with the rest of the “Egg” ingredients 
4. Blend for 30 seconds or until smooth & well combined
5. Dump Omelette ingredients out onto a large silicon baking dish, mix together, spread out evenly
6. Pour “Egg” mixture over Omelette ingredients, spread evenly
7. Bake for about 40 minutes
8. Cut into large squares
9. Season finished product with Black Salt

Hoff's Spring Primavera

Hoff's Spring Primavera

Hoff's Pasta Primavera
Serves: 2 + leftovers
meat-free, dairy-free, egg-free, oil-free, soy-free

Ingredients:

• 16 oz Pasta of choice
• Hoff’s Alfredo Sauce
• 1 container Mushrooms (chopped)
• 1 bunch Asparagus (chopped)
• 1 container Cherry Tomatoes
• 1 Zucchini (chopped) 
• 1/2 cup Peas
• 1 Red Onion (chopped)
• 1 tsp. Basil
• 1 tsp. Garlic Powder
• 1 tsp. Onion Powder

Directions:

1. Pre-heat oven to 400 degrees 
2. Prepare the Pasta according to package directions
3. Meanwhile prepare the sauce
4. Toss all Veggies with Seasonings on a parchment paper lined baking sheet
5. Bake for 30-40 minutes
6. Combine everything together & serve!

Hoff’s Pink Pasta Sauce

Hoff’s Pink Pasta Sauce

meat-free, dairy-free, egg-free, oil-free, gluten-free, soy-free

Ingredients: 

• 1/2 cup Instant Mashed Potato Flakes
• 1/2 cup Nutritional Yeast
• 15 oz Tomato Sauce
• 2 tbsp. Cashew Powder (optional)
  
• 1 cup Water or unsweetened Organic Soymilk
• Juice from 1 Lemon 
  
• 1 tbsp Sugar or Maple Syrup
• 1 tsp. Hoff Seasoning
• 1 tsp. Salt

Directions: 

1. Blend all ingredients together using a high speed blender, at the end, blend for a few seconds on low to remove any air bubbles
2. Immediately transfer Sauce to storage container or use, Sauce will continue to thicken as it cools
3. Clean blender immediately

Hoff’s Shepard’s Pie

Hoff’s Shepard’s Pie

Yields: 4-6 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free, soy-free

Ingredients: 

• 24 oz Mashed Potatoes
• 1 Gravy packet
• 1 cup Water
• 15 oz can Brown Lentils or 1 cup TVP (rehydrated)
• 10 oz bag frozen organic Carrot, Peas, Corn minced
• 1 carton Mushrooms, minced
• 1/2 cup chopped Spinach
• 1/2 cup chopped Sweet Onion
• 1 tsp minced Garlic
• 1 tsp Thyme
• 1 tsp Rosemary
• Season w/ Salt & Pepper

Directions: 

1. Preheat oven to 400 degrees
2. In a medium Dutch oven over medium high heat, sautee Mushrooms, Onions & Garlic
3. Add Lentils or TVP, Veggies, Gravy packet, Water & Seasonings
4. Stir until Gravy thickens
5. Top with Mashed Potatoes, score with fork
6. Bake uncovered for 25 - 35 minutes